Just like enchiladas, chilaquiles are made differently. Even though you think your way or the way that your family makes is the best way, there are different ways to make them. For instance, I thought you “had” to put egg on them but it’s optional make it your preference. Then, I had never seen green chilaquiles only well, red ones because I’ve only had those kind. One thing that is of chilaquiles are most known in Mexico, and mostly served as breakfast. Chilaquiles consits of tomato sauce, tortillas, “eggs” while cooking and after they are done you put ingredients such as wipe cream, cheese and other. What kind of chilaquiles have you done?